Cheesy Spinach Artichoke Dip Sliders Recipe
Cheesy Spinach Artichoke Dip Sliders recipe - baked garlic butter slider buns with spinach artichoke dip and cheese. Taking dip to a new level for one amazing party appetizer!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons butter
- 1 cup shredded mozzarella cheese
- 2 tablespoons sour cream
- 1/2 teaspoon italian seasoning
- 2 cloves garlic (minced)
- 4 oz . cream cheese (softened)
- 1 pkg hawaiian sweet rolls (12 rolls)
- 2 tablespoons mayo (i used light)
- â¾ cup artichokes (drained and chopped i used quartered in brine)
- 1/2 pkg ranch dressing seasoning mix (i used hidden valle
- 1 cups and â½ fresh spinach (chopped)
- Carbohydrate 4.57710333593568 g
- Cholesterol 170.745416765783 mg
- Fat 54.7883554463648 g
- Fiber 0.115666668097178 g
- Protein 27.9281521061842 g
- Saturated Fat 34.6928687688378 g
- Serving Size 1 1 recipe (299g)
- Sodium 939.281125684222 mg
- Sugar 4.4614366678385 g
- Trans Fat 3.47024666847391 g
- Calories 618 calories
Preheat oven to 350 degrees F. In a medium mixing bowl, mix together cream cheese, sour cream and mayo. Add artichokes, spinach, Ranch dressing mix, salt and pepper and 1/4 cup mozzarella cheese (reserve the rest for topping). Mix until well combined. Slice buns lengthwise. Place the bottom part in a 13†x 9†casserole dish. Spread dip filling over the bottom layer. Sprinkle with remaining cheese. Top with top bun part. Mix melted butter, garlic and Italian seasoning. Brush buns with melted butter. Bake 20 minutes. Let cool before serving.
