Cold Shrimp Dip in Phyllo Cups
Try this Cold Shrimp Dip in Phyllo Cups recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
contains dairy
contains eggs
pescatarian
- 1/4 teaspoon garlic powder
- 1 teaspoon fresh lemon juice
- 2 tablespoons celery finely chopped
- 3 tablespoons mayonnaise
- 1 green onion finely sliced
- 1/8 easpoonblack pepper
- 12- ounces cooked shrimp (i used medium-size shrimp)
- 1 tablespoon fresh italian parsley finely chopped
- 1/4 teaspoon curry powder
- salt & pepper to taste (i used 1/4 teaspoon of eac
- a few dashes of your favorite hot sauce optional
- 30 mini phyllo dough shells (i used athens)
- Carbohydrate 5.68019749863017 g
- Cholesterol 15.75 mg
- Fat 14.8790649999819 g
- Fiber 0.513700000386917 g
- Protein 0.632372499879999 g
- Saturated Fat 2.26405974999552 g
- Serving Size 1 1 recipe (70g)
- Sodium 371.20124999134 mg
- Sugar 5.16649749824325 g
- Trans Fat 12.5721694999982 g
- Calories 158 calories
Chop the shrimp into small pieces and set aside.Add the mayonnaise, hot sauce, celery, green onion, parsley, and lemon juice to a bowl. Stir to combine.Add the spices to the dressing and stir to combine.Add the shrimp to the dressing and stir to combine.Taste and adjust the seasonings to your liking.To fill the phyllo cups, use a measuring spoon to mound 1 heaping teaspoon of filling into each cup.Arrange the cups on a serving platter and sprinkle with the green onions.To garnish, add sliced lemon and few whole shrimp, if desired.
