homemade chili

homemade chili
homemade chili
i have been cooking since i was 9 years old and i have been making chili a long time the problem is my mom,stepdad,and grandmother can't eat spicy food so this i feel is the best all around and a lil spicy you add more spice to it but it a spicy mild and its hearty. i don't measure really so most of it is by taste.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 11
contains white meat tree nut free nut free gluten free contains red meat shellfish free dairy free
  • 1 lb ground beef instead you can add turkey,chicken or no beef at all and make it a veggie chilli
  • 3 cans kidney beans light or dark does not matter
  • 1 can roma tomatoes any type is good
  • 1 can tomato puree crushed is fine too or tomato paste.
  • 1/2 cup coca-cola you dont have to add if it but it give it a really good taste
  • 1 onion finly chopped any type i like any onion
  • a dash salt & pepper to taste not to much
  • 1 or 2 packs mccormick chili seasoning add as much as you want
  • a dash paprika to taste not to much
  • a hint of garlic fresh or powered does not matter
  • 4 tbls worcestershire sauce add as much as you want
  • 3 tsp granulated sugar just to taste, to tyake acidic taste
  • Carbohydrate 0.934 g
  • Cholesterol 0 mg
  • Fat 0.01 g
  • Fiber 0.170000004768372 g
  • Protein 0.11 g
  • Saturated Fat 0.0042 g
  • Serving Size 1 1 Serving (10g)
  • Sodium 0.4 mg
  • Sugar 0.763999995231628 g
  • Trans Fat 0.0028 g
  • Calories 4 calories

get a big pot put ground beef in it. put onion in diced my secret that im going to share it to quarter it cut half of the onion and shred the rest like you would cheese gives the onion juice and the onion. pure cola into pot as much as you want. put salt and pepper,worcestershire,garlic,paprika,let ground beef get done. Add kidney beans,( open can of tomato and squash tomatos in can the add to another bowl then add to potl) add tomatos,crushed tomatos or puree.let simmer for an hour add seasoning mix or chilli powder.let simmer for another hour. tuern off and let rest for an half hour or 45 mins. enjoy put any toppings yo want on it from cheese to sour creme they are all good on any type of chilli! hope you all like it don't knock it untill you try it.