Simple Swiss Cheese Fondue
Originally published as Swiss Cheese Fondue in Cooking for 2 Winter 2008, p41
While growing up, a friend's mother would make this fondue when I spent the night. Every time I make it, it brings back fond childhood memories. I love the rich flavor. Happy dipping! —Tracy Lawson, Farr West, Utah
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tablespoon all-purpose flour
- 1 cup swiss cheese shredded
- 1/8 teaspoon ground mustard
- dash ground nutmeg
- 1/4 cup half-and-half cream
- 1/4 cup beer or nonalcoholic beer
- 4 slices french bread 1 inch thick, cut into 1-inch cubes
- Carbohydrate 38.7444937523338 g
- Cholesterol 60.7800000093834 mg
- Fat 19.5606406279327 g
- Fiber 1.46784380507522 g
- Protein 22.4277031259163 g
- Saturated Fat 12.0342206268179 g
- Serving Size 1 1 serving (144g)
- Sodium 529.595625031672 mg
- Sugar 37.2766499472586 g
- Trans Fat 1.263240000156 g
- Calories 420 calories
In a small bowl, combine the cheese, flour, mustard and nutmeg. In a small saucepan, heat cream and beer over medium heat until bubbles form around sides of saucepan. Stir in cheese mixture. Bring just to a gentle boil; cook and stir for 1-2 minutes or until combined and smooth. Transfer to a small fondue pot and keep warm. Serve with bread cubes. Yield: 2/3 cup.
