Potato Gratin
Try this Potato Gratin recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 250 g mushrooms thinly sliced (i used fresh button mushr
- 3 baking potatoes thinly sliced
- 2 tablespoons oil (i used a tbsp of olive oil + a tbsp butter)
- 350 ml full fat milk
- 3 tablespoons white wine - i used chicken stock. for a vegetaria use vegetable stock.
- 2 garlic - chopped
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (581g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat the oven to 220 C.Bring the wine/stock and milk to the boil in a large pan and add the potatoes. Stir occasionally and season.Fry the garlic in the oil. Add mushrooms and add these to the potato mix.Pour into a casserole dish and bake for 45 mins until the bubbly and browned.
