Simple Tomato Soup
What a tasty, quick soup, especially good with hot, gooey grilled cheese. I will never eat the canned stuff again. I found this recipe clipped from a magazine, I think Taste of Home, but I can't be sure.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 garlic cloves minced
- 1/4 cup butter
- 1/2 cup onion finely chopped
- 6 tablespoons flour
- 2 cans diced tomatoes undrained (with basil, oregano and garlic)
- 1 carton chicken broth
- Carbohydrate 59.6270104353704 g
- Cholesterol 161.41156264299 mg
- Fat 43.94883762365 g
- Fiber 0.54943177514388 g
- Protein 34.8217635241698 g
- Saturated Fat 26.7956775984785 g
- Serving Size 1 1 serving(s) (563g)
- Sodium 577.451174481402 mg
- Sugar 59.0775786602265 g
- Trans Fat 2.39027024531213 g
- Calories 763 calories
[ { "@type": "HowToStep", "text": "In a blender, process tomatoes with juices until pureed; set aside." }, { "@type": "HowToStep", "text": "In a large saucepan, heat butter over medium-high-heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer." }, { "@type": "HowToStep", "text": "Remove from the heat; stir in flour until smooth. Cook for 1 minute." }, { "@type": "HowToStep", "text": "Gradually whisk in broth." }, { "@type": "HowToStep", "text": "Add pureed tomatoes; bring to a boil over medium heat, stirring occasionally." }, { "@type": "HowToStep", "text": "Reduce heat and simmer for 20-25 minutes to allow flavors to blend." } ]
