Sausage Cheese Balls
Try this Sausage Cheese Balls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1/4 tsp. pepper
- 1 lb ground sausage (sausage mince)
- 3 cups baking mix i used bisquick
- 1 lb cheddar cheese shredded (sharp, i used medium)
- Carbohydrate 5.96956526869231 g
- Cholesterol 476.2719885 mg
- Fat 150.328739783385 g
- Fiber 0.0668870192307692 g
- Protein 112.972138351154 g
- Saturated Fat 95.6741762380923 g
- Serving Size 1 1 recipe (1579g)
- Sodium 186676.119675392 mg
- Sugar 5.90267824946154 g
- Trans Fat 7.77946251088461 g
- Calories 1829 calories
Preheat oven to 375F.Combine all ingredients in a large mixing bowl.Mixing with hands, blend well.Spray non-stick spray on baking sheet.With your mixture, form 1 inch balls rolling between hands and place on baking sheet 1 inch apart. Repeat with remaining mixture.(At this point, you can freeze the Sausage Balls by laying on a cookie sheet and placing in freezer for about 1 hour until they start to firm up and then you can transfer them to a freezer proof container and keep frozen for up to a month. When ready to bake, remove from freezer and bake at 375F for about 25 - 30 minutes or until golden.)Bake at 375F for 18 - 20 minutes or until Sausage Cheese Balls are golden.Cool and Serve.Makes about 3 Dozen.
