Salmon & Courgette Roses
Try this Salmon & Courgette Roses recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
- ingredients
- 1 small egg beaten
- ingredients 75g block of puff pastry rolled thinly and sliced into 12ã—4″ rectangles (i used 60g as the calculation for calories here, since i weight what was actually used and it was about 30g per rose – i don't have the skills to not have wastage when using pastry unfortunately! 50g smoked s
- 75 g block of puff pastry rolled thinly and sliced into 12ã—4″ rectangles (i used 60g as the calculation for calories here, since i weight what was actually used and it was about 30g per rose – i don't have the skills to not have wastage when using pastry unfortunately! 50g smoked s
- 75 g block of puff pastry rolled thinly and sliced into 12ã—4″ rectangles (i used 60g as the calculation for calories here, since i weight what was actually used and it was about 30g per rose – i don't have the skills to not have wastage when using pastry unfortunately!
- 75 g block of puff pastry rolled thinly and sliced into 12ã—4″ rectangles (i used 60g as the calculation for calories here, since i weight what was actually used and it was about 30g per rose – i don't have the skills to not have wastage when using pastry unfortunately!
- 50 g smoked salmon
- 50 g smoked salmon
- 50 g spreadable cream cheese
- 50 g spreadable cream cheese
- 1/2 courgette sliced into 1.5mm thickness (around 40g
- 1/2 courgette sliced into 1.5mm thickness (around 40g
- Carbohydrate 0 g
- Cholesterol 155 mg
- Fat 11.43 g
- Fiber 0 g
- Protein 60.62 g
- Saturated Fat 2.593 g
- Serving Size 1 1 recipe (425g)
- Sodium 51 mg
- Sugar 0 g
- Trans Fat 1.343 g
- Calories 345 calories
