Lighter Red Beans & Rice (Crock Pot Recipe)
Try this Lighter Red Beans & Rice (Crock Pot Recipe) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1 green bell pepper chopped
- 3 garlic cloves minced
- 1 medium onion chopped
- cooked white rice for serving
- 7 cups water
- 3 celery stalks chopped
- 14 oz andouille sausage sliced
- 3 tablespoons creole seasoning (see notes for recipe)
- 1 lb dried red kidney beans
- Carbohydrate 12.9737866442036 g
- Cholesterol 47.627198808 mg
- Fat 18.0781305250072 g
- Fiber 4.69574481203662 g
- Protein 14.3323060942158 g
- Saturated Fat 5.94629751177571 g
- Serving Size 1 1 Serving (460g)
- Sodium 672.3899515193 mg
- Sugar 8.27804183216697 g
- Trans Fat 1.43582404816798 g
- Calories 274 calories
Place first 8 ingredients into a 4-quart crock pot and cook on high for 7.5 hours. Remove the lid partway for the last 30 minutes to allow the sauce to thicken slightly. Serve over cooked white rice.
