Chicken soup with lemon
Try this Chicken soup with lemon recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 20 minutes
- Served Person: 2
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 2 tablespoons butter
- 1 onion
- 1 carrot
- 1 celery
- 1 lemon
- 100 ml cream
- 150 grams chicken breast
- 400 ml chicken bouillon
- Carbohydrate 139.051254169774 g
- Cholesterol 160.427433235519 mg
- Fat 59.736852928377 g
- Fiber 5.02576217814438 g
- Protein 52.1385212547535 g
- Saturated Fat 27.0922141249575 g
- Serving Size 1 1 Serving (500g)
- Sodium 2292.83376503465 mg
- Sugar 134.02549199163 g
- Trans Fat 3.60885446940983 g
- Calories 1256 calories
1. Chop the onion, carrot & celery. 2. Boil the chicken to make the bouillon. 3. Melt in pot the butter and heat the onion, carrot & celery in it. 4. Add 250 ml of chicken bouillon to the vegetables and boil until the vegetables are almost soft. 5. Add the chicken, the rest of the bouillon and squeeze the lemon juice to the pot. Boil until the vegetables are completely soft. 6. Pour the mixture into the blender and blend it until the consistency is smooth and creamy. 7. Pour the mixture back to the pot, add the cream and boil the soup for a short while. 8. Season with salt and pepper.
