Pumpkin Shaped Cheese Ball
Try this Pumpkin Shaped Cheese Ball recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 8 oz softened cream cheese
- 1/4 cup salsa
- 1/4 tsp onion powder
- 2 cup shredded cheddar cheese
- 2 cup nacho cheese chips crushed
- Carbohydrate 17.6198325372468 g
- Cholesterol 526.67580328 mg
- Fat 165.447064613107 g
- Fiber 1.27135939186949 g
- Protein 80.4367100094732 g
- Saturated Fat 99.4792908778822 g
- Serving Size 1 1 recipe (556g)
- Sodium 2752.65981603261 mg
- Sugar 16.3484731453773 g
- Trans Fat 15.6463757110626 g
- Calories 1863 calories
Combine cream cheese, cheese, onion powder, garlic powder, cumin and salsa. Mix until smooth and blended.Form into a ball. Wrap in plastic wrap and refrigerate for at least 2 hours.Roll ball in the crushed nacho chips.Optionally, place bell pepper stem on top and score sides to look like pumpkin.
