Inside Out Scotch Eggs

Inside Out Scotch Eggs
Inside Out Scotch Eggs
Try this Inside Out Scotch Eggs recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 12
vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains eggs dairy free pescatarian
  • salt and pepper to taste
  • 12 eggs
  • 12 oz roll of ground sausage (breakfast or italian)
  • avocado to garnish (optional)
  • Carbohydrate 5.86775 g
  • Cholesterol 4.9 mg
  • Fat 1.078 g
  • Fiber 0 g
  • Protein 4.05475 g
  • Saturated Fat 0.6713 g
  • Serving Size 1 1 inside out scotch egg (151g)
  • Sodium 134.765047743056 mg
  • Sugar 5.86775 g
  • Trans Fat 0.0551250000000001 g
  • Calories 49 calories

Divide your sausage into 12 one-ounce portions. Press each portion into a muffin tin, about ¾ of the way up the sides to a thickness of about ½ inch. Break one egg into each cup (separate out some of the white if you prefer mostly yolk like I do).Place your muffin tin on top of a cookie sheet to catch any grease from the cooking sausage. Bake in a preheated 350 degree oven for about 18 - 20 minutes for a runny yolk, 22 minutes for a hard yolk. Remove from muffin tins and sprinkle with salt and pepper before serving. Garnish with avocado slices and/or hot sauce.