Crockpot Mac-n-Cheese
Try this Crockpot Mac-n-Cheese recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
contains dairy
slow cooker
pescatarian
- 1/2 teaspoon salt
- 4 tablespoons butter
- 1/2 cup sour cream
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 12 ounces evaporated milk
- 1 box (13.25oz) rotini
- 1 1/2 cup buttermilk
- 4 ounces cream cheese room temp; cubed
- 4 cups shredded cheese
- Carbohydrate 24.052612787611 g
- Cholesterol 188.836060531873 mg
- Fat 59.5293252233391 g
- Fiber 0.113633337338765 g
- Protein 32.1056605436225 g
- Saturated Fat 35.6132327348101 g
- Serving Size 1 1 Serving (354g)
- Sodium 1797.7477444411 mg
- Sugar 23.9389794502722 g
- Trans Fat 4.91926452657545 g
- Calories 752 calories
In crockpot mix together butter, cream cheese, milk, evaporated milk, sour cream, salt, pepper and paprika. Try to stir out as many lumps as possible. Stir in UNCOOKED noodles. Top with shredded cheese. (DO NOT mix!) Cover and cook on LOW for 3-4 hours.
