Restaurant Style Salsa
Try this Restaurant Style Salsa recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 teaspoon kosher salt
- 1/4 cup chopped onion
- 1 teaspoon mincedâ garlic
- pinch of sugar (optional)
- if you like your salsa a little spicy throw in:
- 1 can (28-ounce) whole tomatoes (drained)
- 2 cans (10-ounce) rotel (diced tomatoes and green chilies
- 1/2 -3/4 cup cilantro finely chopped (more or less to taste)
- 1 1/2 tb fresh lime juice
- 1/2 to 1 jalapeã±o chopped fine
- dash ofâ ground cumin
- Carbohydrate 5.16871562877264 g
- Cholesterol 0 mg
- Fat 0.0519109375389219 g
- Fiber 0.748062520691723 g
- Protein 0.511465625402602 g
- Saturated Fat 0.0181612500147856 g
- Serving Size 1 1 recipe (58g)
- Sodium 304.252712501499 mg
- Sugar 4.42065310808091 g
- Trans Fat 0.01647484376173 g
- Calories 20 calories
Combine all of the ingredients in a blender or food processor. Pulse a few times until you get a nice consistency. Taste, and add more spice as needed. Refrigerate salsa for at least an hour before serving to help marinate the flavors. Serve with tortilla chips or on top of your favorite Mexican dish.
