Vegetable Beef Soup Recipe
Try this Vegetable Beef Soup Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 1 onion chopped
- salt to taste
- 1 bay leaf
- 1 tsp minced garlic
- pepper to taste
- 1 can diced tomatoes
- 1 cup barley
- 2 lb chuck roast cut into small pieces
- 12 oz frozen soup vegetables
- 12 oz frozen mixed vegetables
- 4 cup tomato juice
- 4 cup beef stock
- Carbohydrate 329.901640423656 g
- Cholesterol 598.7419284 mg
- Fat 172.298516206186 g
- Fiber 58.4484735958703 g
- Protein 295.388713965674 g
- Saturated Fat 68.2641600647409 g
- Serving Size 1 1 recipe (7133g)
- Sodium 14473.0221476454 mg
- Sugar 271.453166827785 g
- Trans Fat 22.8766299940262 g
- Calories 3985 calories
You can brown beef before adding to crock pot, but this is optional.Add all ingredients (except salt and pepper) to slow cooker and cook on low for 8 hours.Remove bay leaf and add salt and pepper before serving.
