Peruvian Tilapia Ceviche
Try this Peruvian Tilapia Ceviche recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- salt and pepper to taste
- 1/2 cup lemon juice
- 2 cloves garlic chopped
- 1/2 cup lime juice
- 2 lbs fresh tilapia cubed
- 1/4 cup fresh chopped cilantro
- 1/4 red onion sliced thin
- 1 habanero pepper chopped (many traditional ceviches call for use at discretion)
- Carbohydrate 2.34940000404047 g
- Cholesterol 56.69904625 mg
- Fat 1.94525507251349 g
- Fiber 0.12075000029346 g
- Protein 22.9449994741874 g
- Saturated Fat 0.870969388551542 g
- Serving Size 1 1 Serving (138g)
- Sodium 68.8258297152489 mg
- Sugar 2.22865000374701 g
- Trans Fat 0 g
- Calories 116 calories
In a large mixing bowl add tilapia, citrus juices, garlic, salt, pepper and cilantro and stir until well combined. Cover and stick in refrigerator for 45 minutes.When ready to serve stir in sliced onions or garnish on top of ceviche.Serve cold with favorite crackers, avocado salad, corn salad, or sweet potatoes
