Hot Artichoke Dip and TV
Try this Hot Artichoke Dip and TV recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 tsp garlic powder
- 3/4 cup shredded parmesan cheese
- 3/4 cup mayo
- 1 14 oz can artichoke hearts in water
- 1 large sour dough loaf
- Carbohydrate 48.2773600356396 g
- Cholesterol 89.0640000387712 mg
- Fat 75.364160049806 g
- Fiber 0.554399978637695 g
- Protein 25.2444000013421 g
- Saturated Fat 19.0731600073069 g
- Serving Size 1 1 recipe (242g)
- Sodium 2273.26000106024 mg
- Sugar 47.7229600570019 g
- Trans Fat 3.00388000223677 g
- Calories 956 calories
Drain artichoke hearts and give them a coarse chop.Place hearts in a microwave safe dish and add mayo, cheese, and garlic powder. Stir till combined. Microwave for 30 seconds, remove, stir, replace in microwave for another 30 seconds. Repeat till mixture is combined and cheesy (approximately 2 min. 30 sec).Cut out top of bread to make a bowl. Coarsely chop the top of the bread.Pour the artichoke dip into the bowl and serve with bread on side.
