Bacon, Braunshweiger, and Pistachio Truffles
<h4>A fantastic keto appetizer or savory fat bomb recipe, these bacon studded truffles are loaded with flavor and texture!</h4>
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
white meat free
gluten free
contains red meat
shellfish free
contains dairy
- 1 tsp dijon mustard
- 6 oz cream cheese softened
- 1/4 cup chopped pistachio kernels
- 8 oz braunshweiger (liverwurst) room temperature
- 8 slices bacon cooked crisp and chopped finely
- Carbohydrate 0.721575785210509 g
- Cholesterol 28.2087781017696 mg
- Fat 13.2267493273255 g
- Fiber 0.0137499998013179 g
- Protein 3.01100505505021 g
- Saturated Fat 5.51738995168826 g
- Serving Size 1 1 truffle (52g)
- Sodium 204.782771102595 mg
- Sugar 0.707825785409191 g
- Trans Fat 1.6154202777589 g
- Calories 134 calories
Combine the Braunshweiger and pistachios in a small food processor and pulse until combined. In a separate small bowl, whip the softened cream cheese and mustard together until smooth. Roll the Braunshweiger into 12 small balls. Then take each ball and form about a 1/4 inch thick layer of cream cheese with your fingers. Once you have done all of them, chill for about 30 minutes. Roll each ball in the finely chopped bacon and place on a serving dish. Serve cold, or at room temperature.
