Southern Butterbeans
Try this Southern Butterbeans recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1 teaspoon ground black pepper
- 3 tablespoons unsalted butter
- 1/2 tablespoon garlic powder
- 1 lb. butterbeans
- 2 slices thick cut bacon
- Carbohydrate 25.2013208822156 g
- Cholesterol 38.02375 mg
- Fat 17.5275067098495 g
- Fiber 8.18535813787213 g
- Protein 11.0184605903579 g
- Saturated Fat 8.91796057316121 g
- Serving Size 1 1 -6 serving (150g)
- Sodium 129.195795183887 mg
- Sugar 17.0159627443435 g
- Trans Fat 1.65022863038823 g
- Calories 297 calories
Place butterbeans in a large saucepan.Fill pan with enough water to cover the butterbeans by about an inch.Add bacon, sugar, garlic powder, butter, and salt and pepper.Bring to a boil, stirring frequently.Turn down to a simmer and cook 45 minutes or until very creamy.Taste and add additional salt if needed.Serve warm.
