Super Fast Mexican Meat and Cheese Dip
Here is how to make a super fast, super easy Mexican Meat and
Cheese Dip. And--it is delicious with tortilla chips!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
chips&dip
snacks
appetizers
cheese
mexican
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 0.5 pound lean ground beef
- 0.25 pound ground pork sausage (i use sage flavored.)
- 1 pound cheese spread cut into cubes (i used velveeta.)
- 1 cup salsa from a jar (i used mild.)
- fresh cilantro minced for topping
- restaurant-style tortilla chips for dipping
- Carbohydrate 6.915475 g
- Cholesterol 59.30719003125 mg
- Fat 18.4897523125 g
- Fiber 0.518000007718802 g
- Protein 17.470679625 g
- Saturated Fat 9.8546961484125 g
- Serving Size 1 1 Serving (131g)
- Sodium 1055.2006852625 mg
- Sugar 6.3974749922812 g
- Trans Fat 1.27399406290625 g
- Calories 264 calories
In a large, deep skillet, brown the 1/2 pound ground beef with the 1/4 pound ground sausage. Pour off any excess fat. Add 1 pound of cheese spread, cut into cubes, and 1 cup salsa. Cook over low heat, stirring constantly, until cheese melts. Use kitchen shears to mince some fresh cilantro over the top, if desired. Serve immediately with tortilla chips for dipping! This couldn't be faster, easier, or tastier!!!
