Caramelized Roasted Brussels Sprouts

Caramelized Roasted Brussels Sprouts
Caramelized Roasted Brussels Sprouts
Try this Caramelized Roasted Brussels Sprouts recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 3
vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian
  • 1/2 teaspoon chili powder
  • 3 tablespoons olive oil
  • 1/2 teaspoon cumin
  • 2-3 tablespoons brown sugar
  • 3-4 cups brussels sprounts trimmed and cut in half
  • Carbohydrate 0.19585 g
  • Cholesterol 0 mg
  • Fat 3.45028583478067 g
  • Fiber 0.0924750016530355 g
  • Protein 0.0577308333333333 g
  • Saturated Fat 0.475104416866515 g
  • Serving Size 1 1 Serving (4g)
  • Sodium 2.54983333336228 mg
  • Sugar 0.103374998346965 g
  • Trans Fat 0.103385500039195 g
  • Calories 31 calories

Preheat oven to 450.Spray large cookie sheet generously with cooking oil.Place Brussels sprouts on cookie sheet and sprinkle with cumin, chili powder and olive oil.Toss sprouts gently with hands.Spread sprouts out over cookie sheet so there's space between each one.Sprinkle 2-3 tablespoons brown sugar over all the Brussels sprouts.Roast for 20 minutes, until brown on the outside and slightly crispy.