Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1/2 cup brown sugar; parmesan cheese grated; 2 teaspoons worcestershire sauce; 1/3 cup ketchup; 4 slices bacon chopped; 1 medium sweet onion chopped; 1 can (16 oz) baked beans; 1 can (16 oz) red kidney beans drained; 1 can (16 oz) pinto beans drained; 1/4 pound xtra sharp cheddar cheese cubed; 1/3 cup molassas- dark

american

best beans in the world

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 8

side dish white meat free tree nut free nut free gluten free contains red meat shellfish free contains dairy

1/2 cup brown sugar
parmesan cheese grated
2 teaspoons worcestershire sauce
1/3 cup ketchup
4 slices bacon chopped
1 medium sweet onion chopped
1 can (16 oz) baked beans
1 can (16 oz) red kidney beans drained
1 can (16 oz) pinto beans drained
1/4 pound xtra sharp cheddar cheese cubed
1/3 cup molassas- dark

Carbohydrate 46.221249717527 g
Cholesterol 10.1499052975772 mg
Fat 6.89982833620985 g
Fiber 5.0354121917515 g
Protein 7.10059290689356 g
Saturated Fat 2.29716880127572 g
Serving Size 1 1 Serving (161g)
Sodium 259.750001225314 mg
Sugar 41.1858375257755 g
Trans Fat 0.825031886288319 g
Calories 268 calories

side dish

Chop and brown bacon and onions until crispy and carmelized. Combine all ingredients in buttered casserole dish. Bake at 350? for 30 mins. Top with parmesan cheese and bake 5 more minutes.

Bean Casserole

Ingredients

Nutrition facts