Low Carb Beef Jerky (Whole 30 compliant)
Try this Low Carb Beef Jerky (Whole 30 compliant) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 tsp black pepper
- 2 tbl kosher salt
- 1/2 cup apple juice
- 1 1/2 tsp garlic powder
- 1 tsp ground coriander
- 1 tsp lime juice
- 1 large (about 2lbs) london broil trimmed of all fat
- 1 tbl red pepper flakes
- 1 tsp ground allspice
- Carbohydrate 2.45294682280096 g
- Cholesterol 0 mg
- Fat 0.0577206770901358 g
- Fiber 0.169320832775293 g
- Protein 0.147799843722675 g
- Saturated Fat 0.0121769791692013 g
- Serving Size 1 1 serving (19g)
- Sodium 908.082087256383 mg
- Sugar 2.28362599002567 g
- Trans Fat 0.0214458333322913 g
- Calories 10 calories
Thinly slice the london broil (across the grain) into strips. Combine all of the marinade ingredients in a large bag or bowl. Add the strips of beef and toss to coat. Refrigerate for 8 hours, or overnight.Preheat oven to 250 degrees (F). Spread the jerky strips on cookie sheets. Place in the oven and let dry for about 6 hours. Check for doneness, they should be dark in color and completely dried out. If they are still not done, turn the oven off and leave them inside for another few hours or overnight.Store in an airtight container. I keep mine in the fridge just in case.
