Pastrami Chicken WIngs
Spicy chicken wings
- Preparing Time: 10 minutes
- Total Time: 55 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 2 tsp kosher salt
- pinch cayenne pepper
- 1 tbls smoked paprika
- 1/4 tsp white pepper
- 2 tsp flour
- 2 1/2 lbs chicken wings
- 1 tbls black pepper
- 1 1/2 tbls coriander
- 2 tbls vegetable oil
- Carbohydrate 10.8642599820399 g
- Cholesterol 873.16531225 mg
- Fat 265.3613662225 g
- Fiber 1.89632500171661 g
- Protein 208.6440135525 g
- Saturated Fat 57.06414544 g
- Serving Size 1 1 Serving (1238g)
- Sodium 3249.41977525 mg
- Sugar 8.96793498032328 g
- Trans Fat 20.8831436875 g
- Calories 3303 calories
Preheat oven to 425 degrees. Toss wings with vegetable oil. Mix ingredients together in a bowl and sprinkle on wings. Lightly sprinkle some flour on wings. Bake in oven on parchment paper or a silicon matt. Bake for 25 minutes remove from oven and turn wings over. Return to oven for 20 more minutes. Serve with Thousand Island dressing.
