Cheese Grits
Try this Cheese Grits recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon salt
- 4 cups water
- 2 eggs, lightly beaten
- 5 tablespoons unsalted butter
- 1 cup grits
- 1 cup grated extra-sharp cheddar cheese
- 1 cup grated extra-sharp white cheddar cheese
- 1/2 cup half and half or milk
- Carbohydrate 16.1831008333333 g
- Cholesterol 24.6775 mg
- Fat 9.17215916666666 g
- Fiber 0.314208337982496 g
- Protein 2.24005 g
- Saturated Fat 5.67186416666667 g
- Serving Size 1 1 serving (162g)
- Sodium 12.1161666706736 mg
- Sugar 15.8688924953508 g
- Trans Fat 0.638431666666666 g
- Calories 156 calories
Preheat oven to 350.Lighly grease a 2½ quart casserole dish.Bring water and salt to a boil in a large saucpan, then stir in grits and cook according to package directions.When grits are done, remove from heat.Stir in cheese and butter until melted.Stir in half-and-half.Add a couple of tablespoons of the hot grits to the lightly beaten eggs, stirring in one tablespoon at a time.Add egg mix to the pot of grits.Pour grits into prepared dish.Bake for 30-40 minutes until set.
