Greek Spinach Rice With Feta
Try this Greek Spinach Rice With Feta recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt and freshly ground black pepper to taste
- 1 medium onion
- 2 cups of water
- 2 small or 1 big leak (only white parts)
- 1 tablespoon of fresh thyme
- 6 oz back of baby spinach
- 1 cup of jasmin or basmati rice
- 2 teaspoon of vegetable broth base or 1 broth cube
- 2 tablespoons of fresh dill
- 1/2 cup of feta cheese
- lemon juice to sprinkle over rice
- 1 tablespoon of olive oil plus more to drizzle over rice
- Carbohydrate 0.010274 g
- Cholesterol 0 mg
- Fat 1.68760999857347 g
- Fiber 0.00187000005245209 g
- Protein 0.00121 g
- Saturated Fat 0.233056199803025 g
- Serving Size 1 1 recipe (646g)
- Sodium 174.030149999971 mg
- Sugar 0.00840399994754791 g
- Trans Fat 0.0457282999613698 g
- Calories 15 calories
In a deep pan heat up 1 tablespoon of olive oilAdd onion and simmer for about 10 minutes on low heatAdd thyme and leaks and simmer for another 5 minutesAdd half a cup of water and broth base, then simmer for another 5 minutesAdd spinach and cook until wiltedAdd rice and let it cook for about 2 minutesAdd half a cup of water and stirKeep adding half a cup of water at the time once the rice absorbs it.It can take about 20 minutes until rice is fully cookedAt the end add dill and mix wellTake off the burner and cover it up.Let it sit for about 5-10 minutes to have all the liquid absorbedWhen serving, sprinkle with lemon juice, olive oil and top it with feta
