Peanut Butter Cheese Ball Recipe
Try this Peanut Butter Cheese Ball Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup chocolate chips
- 1/4 cup brown sugar
- 1 cup powdered sugar
- 8 oz cream cheese softened
- 1/2 cup peanut butter chips
- 3/4 cup peanut butter
- Carbohydrate 231.38295495378 g
- Cholesterol 249.47580328 mg
- Fat 183.697976227921 g
- Fiber 14.5785000879965 g
- Protein 57.3471012772558 g
- Saturated Fat 75.5249324907061 g
- Serving Size 1 1 recipe (611g)
- Sodium 1504.47700353836 mg
- Sugar 216.804454865784 g
- Trans Fat 14.6095576504296 g
- Calories 2656 calories
In your mixing bowl, combine everything but the chips, and beat until blended.Place mixture onto a large piece of plastic wrap and twist to form a ball.Freeze for 1 hour until it holds its shape.Pour peanut butter and chocolate chips into a shallow dish.Unwrap ball and roll it in chips to completely cover.Place on plate, cover and freeze for several hours to firm.Serve with vanilla wafer, graham cracker sticks, etc.
