Chicken Fajita Queso Dip
Try this Chicken Fajita Queso Dip recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 2 tablespoons olive oil
- 1/4 cup diced onion
- 1/2 cup diced green pepper
- 1 cup finely chopped cooked chicken
- 3 tablespoons fajita seasoning mix
- 1 pound velveeta cheese cubed (16 oz.)
- 1 can ro*tel diced tomatoes with green chilies (10 oz. u
- Carbohydrate 8.53772041542237 g
- Cholesterol 476.2719885 mg
- Fat 157.099759151938 g
- Fiber 0.497211441678527 g
- Protein 113.266225171474 g
- Saturated Fat 96.6160267278378 g
- Serving Size 1 1 recipe (490g)
- Sodium 2818.11352694178 mg
- Sugar 8.04050897374384 g
- Trans Fat 7.97008851027044 g
- Calories 1899 calories
Heat the oil in a skillet on the stove top. Add the diced peppers and onions and cook until tender. Stir in the chicken and fajita seasoning. Set aside.In a large sauce pan, combine the cubed Velveeta and the entire can of Ro*Tel tomatoes. Heat on medium heat until creamy. Stir in the fajita chicken mixture. Serve warm with chips, crackers, or fresh vegetables.
