Chicken ala Peggy
Creamy chicken, bacon and mushroom casserole served with rice or pasta
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- salt and pepper
- fresh parsley
- crushed garlic
- chicken stock
- chicken fillets, sliced
- streaky bacon, sliced
- portobello mushrooms, halved
- mushroom soup
- Carbohydrate 25.9462999998076 g
- Cholesterol 4.797 mg
- Fat 8.62160999997599 g
- Fiber 1.05529999782544 g
- Protein 7.28966999990971 g
- Saturated Fat 1.69180099999599 g
- Serving Size 1 1 Serving (539g)
- Sodium 1772.46357291496 mg
- Sugar 24.8910000019821 g
- Trans Fat 0.157882999992736 g
- Calories 197 calories
1. Fry bacon until crisp. 2. Fry mushrooms until brown. 3. Add all ingredients except parsley, simmer for 15 minutes. 4. Add parsley and serve with rice or pasta.
