Parmesan Roasted Brussels Sprouts
These simple and easy Parmesan Roasted Brussels Sprouts will change the way you think about the little green vegetable!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
contains gluten
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1 tsp garlic powder
- 1/2 tsp salt
- 2 tbsp olive oil
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs
- 1/2 cup shredded parmesan cheese
- 1 1/2 pounds fresh brussels sprouts trimmed and halved
- Carbohydrate 104.689869039908 g
- Cholesterol 28.8 mg
- Fat 22.7207923370704 g
- Fiber 28.6872980903479 g
- Protein 46.1021331653198 g
- Saturated Fat 8.98064757173586 g
- Serving Size 1 1 recipe (786g)
- Sodium 1259.33880576325 mg
- Sugar 76.0025709495605 g
- Trans Fat 1.40909757132508 g
- Calories 749 calories
Preheat oven to 425 degrees F. Lightly grease a baking sheet with non-stick spray and set aside. Combine brussels sprouts and olive oil in a large zip close bag and shake to coat. Add the breadcrumbs, parmesan cheese, garlic powder, salt and pepper to the bag and shake to coat. Spread in an even layer on the baking sheet and bake for 15 to 17 minutes until the cheese is melted and the brussels sprouts are lightly browned.
