Dijon-Chive Spiralized Potatoes
Try this Dijon-Chive Spiralized Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 3
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
pescatarian
- salt and pepper to taste
- for the potatoes:
- 1 tablespoon olive oil
- 2 tablespoons olive oil
- 2 tablespoons chopped chives
- for the dressing:
- 1/2 easpoon garlic powder
- 1 teaspoon apple cider vinegar
- 1 pound red potatoes blade d, noodles trimmed
- 1/2 tablespoon country dijon mustard
- Carbohydrate 24.1427922766354 g
- Cholesterol 0 mg
- Fat 3.60127644078067 g
- Fiber 2.6203568354299 g
- Protein 2.923031931 g
- Saturated Fat 0.520347135466515 g
- Serving Size 1 1 Serving (158g)
- Sodium 58.4025071220833 mg
- Sugar 21.5224354412055 g
- Trans Fat 0.16538583010586 g
- Calories 137 calories
Place the olive oil into a large skillet and once heated, add in the potato noodles and season with garlic powder, salt and pepper. Cook for 10 minutes, tossing frequently, or until potato noodles cook through.Meanwhile, whisk together the ingredients for the dressing into a small bowl. Set aside.When potatoes are done, place into a large mixing bowl and pour over the dressing and toss thoroughly to combine. Serve immediately or refrigerate to chill.
