Butternut Squash Rice, Sausage, Apple and Pecan Stuffing
Try this Butternut Squash Rice, Sausage, Apple and Pecan Stuffing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- salt and pepper to taste
- 2 teaspoons dried thyme
- 3 garlic cloves minced
- 1 tablespoon extra virgin olive oil
- 2 tablespoons chopped parsley
- 1 large butternut squash peeled, blade c
- 3 celery ribs diced
- 1/2 cup diced yellow or white onion
- 3 sweet italian sausage links decased
- 3/4 cup roughly chopped pecans
- 1 gala apple blade b
- 1/2 cup shredded parmesan cheese (optional)
- Carbohydrate 3.77618 g
- Cholesterol 0 mg
- Fat 6.59219 g
- Fiber 0.624799987792969 g
- Protein 0.84367 g
- Saturated Fat 0.922308 g
- Serving Size 1 1 recipe (24g)
- Sodium 79.8705729166668 mg
- Sugar 3.15138001220703 g
- Trans Fat 0.221619999999999 g
- Calories 75 calories
