Roasted Brussel Sprouts
Try this Roasted Brussel Sprouts recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tbsp olive oil
- 1 lb brussels sprouts
- 1/2 tsp salt (to taste)
- 1/2 tsp pepper (to taste)
- Carbohydrate 40.596517115 g
- Cholesterol 0 mg
- Fat 8.11077711289468 g
- Fiber 17.2365098437103 g
- Protein 15.331422106 g
- Saturated Fat 1.2132672697997 g
- Serving Size 1 1 recipe (463g)
- Sodium 1276.27309250006 mg
- Sugar 23.3600072712897 g
- Trans Fat 0.464017269478388 g
- Calories 255 calories
Preheat oven to 375.Remove stems and rinse brussels sprouts.Cut in half and place in medium bowl.Drizzle olive oil over sprouts and toss to coat.Salt and pepper.Place on baking sheet and cook 25-30 minutes turning halfway through.
