Creamy Purple Cabbage (with bacon)
Try this Creamy Purple Cabbage (with bacon) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- salt to taste
- 8 oz cream cheese softened
- 2 tablespoons apple cider vinegar
- 1 lb bacon (reserve grease)
- 1 head of purple cabbage
- Carbohydrate 9.50774472136 g
- Cholesterol 249.47580328 mg
- Fat 77.65501367552 g
- Fiber 0 g
- Protein 13.44901375864 g
- Saturated Fat 43.753519971616 g
- Serving Size 1 1 recipe (719g)
- Sodium 4217.725753208 mg
- Sugar 9.50774472136 g
- Trans Fat 11.092601398568 g
- Calories 782 calories
Fry your bacon until crispy and reserve the bacon grease. Crumble the bacon and set aside.Chop Your cabbage into thin strips. Combine cabbage and bacon grease in a large pot. Heat over medium heat until the cabbage is tender.When the cabbage is tender turn the heat to low, salt, add apple cider vinegar, and cream cheese. Stir until the cream cheese is thoroughly combined.Remove from heat and stir in the crumbled bacon pieces!
