Easy potato skins recipe
Try this Easy potato skins recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 25
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 4 large baking potatoes (washed)
- 3 tb butter melted
- 2 teaspoons of kosher salt
- 1 1/2- 2 cups of shredded cheddar cheese
- 7 slices bacon -cooked and crumbled (or 1/2 cup bacon bits)
- Carbohydrate 0.00102150000043806 g
- Cholesterol 3.66037500156972 mg
- Fat 1.38089775059219 g
- Fiber 0 g
- Protein 0.0144712500062059 g
- Saturated Fat 0.874540200375039 g
- Serving Size 1 1 round (2g)
- Sodium 9.80640000420539 mg
- Sugar 0.00102150000043806 g
- Trans Fat 0.0966679500414551 g
- Calories 12 calories
Pre-heat oven to 400°. Cover a baking sheet with foil and spray with non-stick cooking spray. Set aside. Wash potatoes and then cut the ends of the potatoes off and discard. Next cut the rest of the potatoes into approximately 1/2 inch slices. Brush both sides and edges of the potatoes with butter and sprinkle with salt. Place on the foil covered pan and bake for 30 to 40 minutes, or until lightly browned. Turn potatoes onto the opposite side after about 15 minutes, to brown the other side. When potatoes are done, top with cheese, bacon and green onions. Continue baking for 3-5 minutes, or until the cheese in nice and bubbly. These also taste great topped with a little sour cream. Enjoy!
