Spanakorizo - Spinach With Rice
This one one of the mainstay dishes I grew up eating. It is a regional dish native to Sparta. Serve this with chopped feta on the top.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
main dish
vegetables
greek
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 cups water
- 1 red onion diced
- 1 cup rice
- 2 ea garlic
- 1 pk spinach
- 1 large crushed tomatoes
- Carbohydrate 190.271677707417 g
- Cholesterol 0 mg
- Fat 2.70024328051144 g
- Fiber 12.0807417260597 g
- Protein 25.3199465281056 g
- Saturated Fat 0.530938103931037 g
- Serving Size 1 1 recipe (1295g)
- Sodium 282.682671553417 mg
- Sugar 178.190935981357 g
- Trans Fat 0.908196670714456 g
- Calories 878 calories
.Sautee onion with Olive oil.Add a couple Garlic Cloves, sautee for a minute.Add Pkg Spinach.Add Rice, sautee for a couple minutes.Add Half Can Crushed Tomatoes, mix.Add 1.5 Cup Water, mix.Lower heat.Add a little more water (if needed).Cover, Boil. and simmer.Add Salt/Pepper to taste.Keep covered, and only add water if needed till rice is ready.Serve with Feta cheese on top.
