I Can't Believe It Isn't Garlicky Mashed Potatoes
Try this I Can't Believe It Isn't Garlicky Mashed Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1 small onion chopped
- 1/2 red pepper chopped
- 1/2 yellow pepper chopped
- 1/4 cup no-salt-added chicken broth
- 2 cups cooked cauliflower diced
- 1/4 teaspoon dried dill
- 1/2 teaspoon garlic minced
- Carbohydrate 25.66624 g
- Cholesterol 0 mg
- Fat 1.0597 g
- Fiber 6.87189991402626 g
- Protein 5.96559 g
- Saturated Fat 0.179726 g
- Serving Size 1 1 recipe (448g)
- Sodium 166.598 mg
- Sugar 18.7943400859737 g
- Trans Fat 0.491139 g
- Calories 123 calories
In a nonstick skillet, saute the onion and green pepper in the broth for about 5 minutes over medium heat.Add the cauliflower and toss until heated through.Add dill and garlic.Transfer to a food processor (or blender) and puree, adding an additional tablespoon of chicken broth to achieve a smooth consistency.Serve hot.
