Ellie's Corn Casserole
I�m not a big fan of this recipe; others love it, particularly men. Good for a potluck, football game etc. . .
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
side dish
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs beaten
- 1 stick butter melted
- 1 c. sour cream
- 1 can whole corn
- 1 can cream corn
- 1 box jiffy corn muffin mix
- Carbohydrate 3.19196666770201 g
- Cholesterol 53.3375000094785 mg
- Fat 19.0850500029165 g
- Fiber 0 g
- Protein 2.3569166673812 g
- Saturated Fat 12.0456983351488 g
- Serving Size 1 1 Serving (88g)
- Sodium 56.7341666766312 mg
- Sugar 3.19196666770201 g
- Trans Fat 1.26540666681687 g
- Calories 190 calories
Combine all ingredients. Pour into greased 9x10 casserole dish. Bake at 375 for approximately 35 minutes
