Creamy Chicken and Rice Soup
This homemade soup that can be made with leftovers and a few add -ins will warm your belly thorugh and through
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1 1/2 cups chicken broth
- 2 cups cooked rice
- 2 breasts chicken roasted deboned and cubed
- 3 cups chicken gravy i make mine with the rice milk can be leftover or fresh made
- 1 quart unsweetened rice milk
- 1 cup red onion diced
- 1 cup celery diced
- 1 package mixed frozen vegetables
- 1/2 teaspoon tarragon
- 1/2 teaspoon chives
- 1/2 teaspoon parsley
- 1/2 teaspoon minced garlic 1 clove
- Carbohydrate 24.5118136810952 g
- Cholesterol 0 mg
- Fat 0.719170920258184 g
- Fiber 0.763696109700227 g
- Protein 3.79282176127973 g
- Saturated Fat 0.0570548249171762 g
- Serving Size 1 1 Serving (413g)
- Sodium 1258.84059795547 mg
- Sugar 23.748117571395 g
- Trans Fat 0.554991227918169 g
- Calories 121 calories
1. Mix together gravy with rice milk and chicken. 2. Add chives, parsley, garlic, frozen vegetables, celery and onion 3. Add cubed chicken 4. Let simmer 3 hours and then add rice.
