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- Preparing Time: 6 minutes
- Total Time: -
- Served Person: 1
- 1/2 cup unsweetened almond milk
- 1 1/4 cups cold coffee, divided
- 1 envelope low-calorie hot cocoa mix
- ice cubes, or as needed
- 2 tablespoons sugar-free chocolate syrup, or more to taste
- Carbohydrate 16.7
- Cholesterol 3
- Fat 1.8
- Protein 5.2
- Sodium 255
- Calories 105 calories;
Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved. Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.
