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- Preparing Time: 8 hours and 10 minutes
- Total Time: -
- Served Person: 16
- 3 cups orange juice
- 1 (10 ounce) jar maraschino cherries, drained
- 1 (46 fluid ounce) can pineapple juice
- 1 (20 ounce) can pineapple slices, drained
- 8 fluid ounces dark rum
- 1 (14 ounce) can sweetened cream of coconut (such as coco lopez®)
- 8 fluid ounces light rum
- 1/2 (6 ounce) can frozen lemonade concentrate
- Carbohydrate 42.6
- Fat 4.3
- Protein 1.1
- Sodium 12
- Calories 271 calories;
Lay pineapple slices on a baking sheet and place a maraschino cherry in the center of each one. Add a small amount of water to the center of each pineapple; cover and freeze, 8 hours to overnight. Pour pineapple juice, orange juice, cream of coconut, light rum, dark rum, and frozen lemonade concentrate into a clean, 1-gallon container with a lid. Shake punch to combine and pour into a punch bowl. Add the frozen pineapple-cherry garnishes.
