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- Preparing Time: 1 hour
- Total Time: -
- Served Person: 12
- salt and ground black pepper to taste
- 1/2 cup chopped fresh parsley
- 1 bunch green onions, chopped
- 9 eggs, beaten
- 1 dash hot pepper sauce (such as tabasco®)
- 1 (12 ounce) jar marinated artichoke hearts, drained and chopped (reserve marinade)
- 1 pound sharp cheddar cheese, grated
- 14 saltine crackers, crumbled
- 2 cloves garlic, minced (optional)
- Carbohydrate 8.7
- Cholesterol 144
- Fat 19.2
- Protein 15.4
- Sodium 446
- Calories 265 calories;
Preheat oven to 325 degrees F (165 degrees C). Heat 3 tablespoons of the reserved marinade from the artichoke hearts in a large skillet. Cook and stir green onions in hot marinade until wilted, 2 to 3 minutes. Stir cooked green onions, eggs, Cheddar cheese, saltine crackers, parsley, garlic, hot pepper sauce, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish. Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly before cutting into squares.
