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- Preparing Time: 20 minutes
- Total Time: -
- Served Person: 16
- 3/4 cup white sugar
- 1 cup butter
- 1 cup firmly packed brown sugar
- 2 cups vanilla ice cream, softened
- 10 cups boiling water, or more as needed
- 2 cups rum
- 1 teaspoon ground nutmeg, or as needed
- Carbohydrate 26.9
- Cholesterol 38
- Fat 13.4
- Protein 0.7
- Sodium 104
- Calories 289 calories;
Combine butter, brown sugar, and white sugar in a 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil and sugars dissolve, 6 to 8 minutes. Mix hot butter mixture into ice cream in a large bowl. Fill each mug with 3/4 cup boiling water, 1/4 cup ice cream mixture, and 2 tablespoons rum. Sprinkle nutmeg on top.
