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- Preparing Time: 8 hours and 15 minutes
- Total Time: -
- Served Person: 4
- 1/4 teaspoon salt
- 1/3 cup brown sugar
- 2 cups water
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup apple juice
- 3/4 cup dried cranberries
- 1 cup cranberry juice
- 1/4 cup butter, cut into pieces
- 2 granny smith apples - peeled, cored, and sliced 1/4 inch thick
- 2 cups regular rolled oats
- 3/4 cup candied walnuts (optional)
- Carbohydrate 94.7
- Cholesterol 31
- Fat 26.5
- Protein 8.5
- Sodium 246
- Calories 621 calories;
Mix the brown sugar, cinnamon, and nutmeg together in a bowl. Add the apples and cranberries, tossing to coat evenly with the sugar mixture. Pour into a slow cooker. Top with butter pieces. Mix the oatmeal together with the water, apple juice, cranberry juice, and salt in a bowl, and pour over the apple mixture in the slow cooker. Do not stir. Cover, and cook on Low for 8 hours. Stir before serving. Spoon into bowls and top with candied walnuts, if desired.
