Home
- Preparing Time: 15 hours and 10 minutes
- Total Time: -
- Served Person: 6
- 1 tablespoon cider vinegar
- 1 dash hot pepper sauce
- 1 dash worcestershire sauce
- 1 cup soy sauce
- 4 tablespoons ground black pepper
- 2 pounds sirloin, cut into 1/2 inch thick slices
- Carbohydrate 6
- Cholesterol 101
- Fat 22.9
- Protein 32.1
- Sodium 2489
- Calories 362 calories;
In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce. Mix well and add the meat slices. Cover and refrigerate overnight. Prepare an outdoor smoker for low heat and lightly oil grate. Lay meat strips out on grill so that they do not overlap. Smoke over low heat. Jerky will be done when the edges appear dry with just a slight hint of moisture in the center of the slices, about 6 to 8 hours.
