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- Preparing Time: 10 minutes
- Total Time: -
- Served Person: 8
- 4 grape tomatoes, halved
- 8 bamboo toothpicks
- 16 (1-inch) squares rye bread, divided
- 8 (1/2-inch) wedges iceberg lettuce
- 8 slices cooked bacon
- Carbohydrate 7.6
- Fat 0.5
- Protein 1.4
- Sodium 95
- Calories 40 calories;
Thread 1 rye bread square, lettuce wedge, bacon slice, tomato half, and 1 rye bread square onto each toothpick, respectively.
