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- Preparing Time: 1 hour and 10 minutes
- Total Time: -
- Served Person: 8
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 pound ground beef
- 1/4 cup milk
- 1/2 cup dried bread crumbs
- 1/3 cup chopped onion
- 1/2 teaspoon worcestershire sauce
- 1/4 cup shortening
- 1 1/4 cups grape jelly
- 1 egg
- 12 fluid ounces tomato-based chili sauce
- Carbohydrate 52.5
- Cholesterol 72
- Fat 22.8
- Protein 12.7
- Sodium 1038
- Calories 458 calories;
In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs. In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels. Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.
