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- Preparing Time: 32 minutes
- Total Time: -
- Served Person: 8
- 1/2 teaspoon ground cinnamon
- cooking spray
- salt and ground black pepper to taste
- 4 eggs
- 1/2 pound sausage
- 1 (10 ounce) package mini wonton wrappers
- 1/4 cup grated manchego cheese
- Carbohydrate 20.9
- Cholesterol 115
- Fat 10
- Protein 11.1
- Sodium 556
- Calories 222 calories;
Preheat oven to 400 degrees F (200 degrees C). Cook and stir sausage in a small skillet over medium heat until browned, about 5 minutes. Drain excess grease. Let cool, about 5 minutes. Whisk eggs, cinnamon, salt, and pepper together in a bowl. Stir in sausage. Spray mini muffin tin with cooking spray. Press a wonton wrapper into each opening to form a cup. Fill cups with egg and sausage mixture. Sprinkle Manchego cheese on top. Bake in the preheated oven until eggs are set and lightly browned on top, 12 to 15 minutes.
