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- Preparing Time: 20 minutes
- Total Time: -
- Served Person: 4
- 1 pound lean ground beef
- 1 tablespoon coconut sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 1/4 cup soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon sesame seeds
- 2 cups cauliflower rice
- 2 tablespoons chopped green onions
- 3 cloves garlic, minced
- Carbohydrate 8.9
- Cholesterol 68
- Fat 19.1
- Protein 22.4
- Sodium 982
- Calories 297 calories;
Heat sesame oil in a large skillet over medium-high heat. Cook and stir ground beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Combine soy sauce, coconut sugar, ginger, and black pepper in a bowl; whisk until well combined. Pour over ground beef; simmer until the sauce thickens, about 3 minutes. Serve over cauliflower rice. Sprinkle with green onions and sesame seeds.
