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- Preparing Time: 50 minutes
- Total Time: -
- Served Person: 4
- 1/4 teaspoon salt
- 1 pound ground beef
- 1/4 teaspoon ground black pepper
- 1/2 cup plain bread crumbs
- 1 small onion, chopped
- 2 eggs
- 4 (12 ounce) bottles chili sauce
- 1 (18 ounce) jar grape jelly
- Carbohydrate 101.5
- Cholesterol 161
- Fat 19.7
- Protein 24
- Sodium 756
- Calories 669 calories;
Combine chili sauce and grape jelly in a slow cooker on Medium heat. Preheat oven to 350 degrees F (175 degrees C). Mix ground beef, bread crumbs, onion, eggs, salt, and black pepper together in a bowl; form into golf ball-sized balls. Arrange meatballs on an ungreased baking sheet. Bake in the preheated oven until browned and cooked through, about 10 minutes. Transfer cooked meatballs to the slow cooker and simmer for 20 minutes.
